Matcha for Tea

Matcha is powdered green tea that has been shade covered, steamed, dried and stone ground. When you consume matcha, you ingest the whole leaf and receive 100% of the nutrients.

The best way to drink Gotcha Matcha teas is YOUR way. Matcha can be made as a tea with water or used as an ingredient in lattes and smoothies.

Use between one and two teaspoons per serving. Adjust to taste based on amount of water, milk and sweetener you use in your drink.

Matcha is rich in EGCG, an antioxidant found only in green tea. When you consume matcha, you consume the whole leaf and receive 100% of the nutrients of the tea, unlike brewed tea where the leaf is discarded.