Change the Odds with Matcha

Potent Cancer Fighting Catechins are Found Only in Green Tea

Matcha tea is an antioxidant superpower with more catechins than regular brewed green tea.

When you drink matcha you ingest the entire leaf and receive 100% of the nutritional benefit of the tea.

• Matcha's ORAC rating is exponentially higher than other antioxidant-rich foods such as blueberries and spinach.
• USDA recommends 5000 ORAC units (a measurement of antioxidant potency) per day. One serving of matcha (2g) contains 2400 fiber-filled, sugar-free ORAC units.
• Antioxidants and specifically green tea catechins can play an important role in preventing disease and healing the body.

Change the Odds with Matcha Tea from Gotcha Matcha

Good nutrition is the single practical preventative measure women have to fight against breast cancer.

Matcha tea delivers a mega-dose of cancer-fighting EGCg (epigallocatechin-3-gallate) in every serving.

EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer–fighting properties. EGCg makes up 60% of the catechin content of matcha tea. Matcha tea contains 4 times the catechins of regular brewed green tea.

Emerging clinical studies suggest that the green tea antioxidant EGCg may play an important role in the prevention of cancer. Researchers believe:

• Catechins in matcha tea help kill cancerous cells and stop their progression
• Drinking green tea increase breast cancer survival rates
• EGCg- found only in green tea – significantly inhibits tumors.

Matcha tea is an easy and simple way to add powerful cancer-fighting EGCg to your everyday diet.

Why is this important?
EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer–fighting properties.

"Three cups of green tea a day decreases breast cancer risk by half"
- Dr. Kristi Pado Funk, Pink Lotus Breast Center, Beverly Hills

Diabetes and Obesity

If you are overweight, obese and/or diabetic, matcha tea can help lower your blood sugar and protect your heart, liver and kidneys with powerful antioxidants. Matcha is sugar free and unlike fruit juices, will not cause a spike in blood sugar or insulin.

Depression and Low Energy, Especially in Elderly Populations

Depression in the elderly is highly prevalent and can increase the risk of medical illnesses, worsen the outcome of other medical illnesses, and may increase mortality. A study, published in the American Journal of Clinical Nutrition, found that drinking frequent cups of green tea a day is linked to a lower incidence of depressive symptoms.

Multiple Sclerosis, Arthritis and Autoimmune Disease

Matcha tea delivers a mega dose of inflammation-fighting vitamins and catechins in every serving.

Dr. Terry Wahls MD, author of The Wahls Protocol, reversed her advancing Multiple Sclerosis and healed herself with nutrition, not pharmaceuticals. Dr. Wahls advocates for a diet based in nutrient rich foods which nurture the body and brain at the cellular level.